| Nga korero taketake | |
| ingoa hua | Glucose oxidase |
| Whakatakotoranga | 10000U/G |
| Te ahua | Te paura kowhai marama |
| Te takai | 25kg/pahū |
| Te ora papa | 2 tau |
| CAS NO. | 9001-37-0 |
Whakaahuatanga
Ko te Glucose Oxidase kua parahia mai i te Aspergillus Niger na roto i te FERMENTATION kua rukuhia, ka taea te tango i te huka, te whakaheke me te patu huakita.
Ka taea te whakamahi i roto i te waikawa gluconic, te paraoa, te tunu kai, te rongoa me etahi atu ahumahi.
Āhuahira Hua
Te ahua o te hua: Te paura kowhai marama, ka rereke te tae mai i te puranga ki te puranga.
Te kakara o te hua: he kakara iti o te FERMENTATION
Te ngohe o te whaariki paerewa: kaua e iti iho i te 10,000U/g
Whakamaramatanga ngohe o te Enzyme: Kotahi te wae o te Glucose Oxidase kua tautuhia ko te rahinga o te whaariki ka whakaputa i te 1µmol hydrogen peroxide i roto i te Phosphate buffer ia meneti i raro i te ahua o te 37 ℃ me te pH6.0.
Taupānga
Whakapai paraoa:Ina whakauruhia te Glucose Oxidase ki roto i te paraoa, ka oxidized te roopu whanariki i roto i te pūmua gluten ki te hanga i te here disulfide, kia kaha ai te hanganga whatunga o te paraoa pokepoke, kia pai ai te elasticity me te whakakorikori miihini. Ko te rahinga e taunakitia ana ko te taapiri 20-60g/T paraoa.
waikawa Gluconic:Ka taea te whakamahi i roto i te hanga enzymatic o te waikawa gluconic me ona tai, me whakamahi tahi me Catalase.
Te waipiro waipiro:I roto i te pia, Ka taea te tango i te hāora rewa me te huri i te huka ki te waikawa gluconic, hei aukati i te koroheketanga o te pia me te whakapai ake i tona pumau.
Tiaki kai:Ka taea hoki te whakamahi i te Glucose oxidase i roto i te tiaki wai hua, te tiaki tea, me etahi atu.. Ma te tango i te hāora i roto i te kai ki te whakaputa i te hydrogen peroxide, ka taea e ia te whakatutuki i te kaupapa o te antibacterial me te antiseptic me te whakawhānui ake i te oranga o te kai.
