Ingoa Hua | Huaora E Hinu | |
Te Ora Papa | 3 tau | |
Tūemi | Whakatakotoranga | Hua |
Whakaahuatanga | He maama, he kore tae he paku kakariki-kowhai, he kirikiri, he wai hinuhinu, EP/USP/FCC | Maama, paku kakariki-kowhai, Viscous, wai hinuhinu |
Tautuhinga | ||
He hurihanga Optical | -0.01° ki te +0.01°, EP | 0.00° |
B IR | Hei whakarite, EP/USP/FCC | whakarite |
C Tae tauhohenga | Hei whakarite, USP/FCC | whakarite |
D Te wa pupuri, GC | Hei whakarite, USP/FCC | whakarite |
Nga Taonga Paanga | ||
Te poke A | ≤5.0%, EP | <0.1% |
Te poke B | ≤1.5%, EP | 0.44% |
Te poke C | ≤0.5%, EP | <0.1% |
Te poke D me E | ≤1.0%, EP | <0.1% |
Tetahi atu poke | ≤0.25%, EP | <0.1% |
Nga poke katoa | ≤2.5%, EP | 0.44% |
Kawakawa | ≤1.0ml, USP/FCC | 0.05mL |
Wairewa Toenga (Isobutyl acetate) | ≤0.5%, I roto i te whare | <0.01% |
Nga konganuku taumaha (Pb) | ≤2mg/kg,FCC | <0.05mg/kg(BLD) |
Arsenic | ≤1mg/kg,I-whare | <1mg/kg |
Te parahi | ≤25mg/kg,I-whare | <0.5m/kg(BLD) |
Zinc | ≤25mg/kg,I-whare | <0.5m/kg(BLD) |
Te whakamatautau | 96.5% ki te 102.0%, EP96.0% ki te 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
Nga whakamatautau microbiological | ||
Tatau moroiti aerobic | ≤1000cfu/g,EP/USP | Kua whaimana |
Katoa nga rewena me nga pokepokea ai te tatau | ≤100cfu/g,EP/USP | Kua whaimana |
Escherichia coli | nd/g,EP/USP | Kua whaimana |
Haramona | nd/g,EP/USP | Kua whaimana |
Pseudomonas aeruginosa | nd/g,EP/USP | Kua whaimana |
Staphyloscoccus aureus | nd/g,EP/USP | Kua whaimana |
Huakita Gram-Negative Bile-Tolerant | nd/g,EP/USP | Kua whaimana |
Whakamutunga: Whakaritea ki te EP/USP/FCC |
Ko te Huaora E he roopu o nga pūhui ngako wairewa e wha nga tocopherols me nga tocotrienols e wha. Ko tetahi o nga antioxidants tino nui. Ko te ngako-wairewa waro whakarewa pērā i te waihā, me te kore e rewa i roto i te wai, te wera, te waikawa pūmau, te turanga-kore. Ko te Huaora E e kore e taea te whakahiato e te tinana ake engari me tiki mai i te kai me te taapiri. Ko nga waahanga matua e wha o te huaora E taiao, tae atu ki te d-alpha, d-beta, d-gamma me te d-delta tocopherols. Ka whakaritea ki te ahua o te waihanga (dl-alpha-tocopherol), ko te ahua taiao o te huaora E, d-alpha-tocopherol, he pai ake te pupuri i te tinana. Ko te waatea o te koiora (te waatea mo te whakamahi ma te tinana) he 2:1 mo te Huaora E ma-taiao ki te Huaora E waihanga.