| Nga korero taketake | |
| ingoa hua | waikawa lactase（β-galactosidase） |
| Pūāhua | Paura/Waikawa |
| Mahi | 100000ALU/g, 150000ALU/g, 160000ALU/g, 20000ALU/g |
| CAS No. | 9033-11-2 |
| Nga kai | Te pūmua |
| tae | Ma ki te paura parauri marama |
| Momo Rokiroki | Whakaorangia ki te waahi makariri me te maroke (kaua e neke ake i te 25 ℃). |
| Te Ora Papa | 2 Ytaringa |
| Mōkī | 25kg/pahū |
Whakaahuatanga
Ko te Lactase te ingoa β-galactosidase (CAS Nama 9031-11-2, EC 3.2.1.23), i ahu mai i te Aspergillus Oryzae.
He whākōkī kai i puta mai i te FERMENTATION kua rukuhia.
Ka taea te whakamahi hei awhina nakunaku ki nga taapiringa kai me te paura miraka whakarereke.
Taupānga me te Mahi
Kaupapa Mahi
Ka taea e te lactase te whakamaarama i te here β-glycosidic o te ngota ngota lactose ki te huka me te galactose.
Huanga Hua
Awhe pāmahana:5℃~65℃te pāmahana tino pai:55℃~60℃
awhe pH:pH whai hua 3.0 ~ 8.0pH tino pai:4.0~5.5
Āhuahira Hua
Te ahua hua:He ma ki te paura parauri marama, he rereke te tae mai i te puranga ki te puranga.
kakara hua:Te kakara iti o te FERMENTATION
Ko te ngohe o te whaariki paerewa:100,000 ALU/g
Whakamaramatanga ngohe ngohe:Ko te waeine lactase e kiia ana ko te rahinga o te whaariki ka wetewete i te o-nitrophenol i te tere o te 1µmol ia meneti i raro i te ahua o te hydrolyze oNPG i te 37 ℃ me te pH4.5.
Paerewa hua:
GB1886.174-2016<
